A Seussical Birthday

Today, my little man turned 1 year old! I just can’t believe that a whole year has gone by, it all happens so very fast.
Ryker is my everything, so I wanted to make his first birthday very special. We love Dr.Seuss, so that is the theme that I decided to run with. I made sure that all the food was Dr.Seuss themed, and I pulled different types of food from his books and made my interpretation of them.  To add some nice little details I made label cards and copied pages from the books of where the inspiration for the food came from.
Anyways, enough with the chatting. I’m just going to post all the pics below of how everything turned out. I’m not putting any recipes up on this post as it would make it insanely long, but if you have any questions at all about recipes, how I made things etc., please don’t hesitate to ask in the comments or leave me your e-mail and the requested recipe and I would be more than happy to share anything with you.

Treat Bags

Party fun stuff

Barbaloot Truffula Fruit (The Lorax) – Assorted fruit

Thing One and Thing Two (The Cat in the Hat) – Vanilla Cupcakes & Chocolate Cupcakes

Who Roast Beast (How the Grinch Stole Christmas) – Roast Beef Rollups

Three Cheese Tree (Fox in Sox) – Cheddar, Havarti & Swiss

Schlopp with a Cherry on Top (Oh the Thinks You Can Think) – White Chocolate Mousse topped with a cherry

Pink Ink Drink for Yink (One Fish Two Fish Red Fish Blue Fish) – Berry Lemonade

Green Eggs & Ham (Green Eggs & Ham) – Green Deviled Eggs and Prosciutto Wrapped Honey Dew with Mint

Ryker’s Cat in the Hat Cake! It was my first attempt at decorating something properly ever.

Happy Birthday little man! I love you with all of my heart!

Carrot Cake

I have a few loves in life, my son, my boyfriend, my dogs and carrot cake.  Seriously though, Carrot Cake would be at the top of the list as a part of my last meal…along with waffles, lasagna, poutine and a variety of other things that would put me into a food coma.  Although I have tried carrot cake from pretty much anywhere I could get my hands on it, I had never attempted to make it before….until now :).

Although I appreciate when carrot cake gets all “fancy”, I prefer a nice simple one with a good cream cheese icing which is what the recipe below gives.  I have also decreased the amount of sugar that usually resides in the cream cheese icing, because I feel it takes away from the richness that cream cheese has to offer.  Enjoy!

Carrot Cake

1 cup granulated sugar

1 cup canola or vegetable oil

3 eggs

½ tsp vanilla

1 1/3 cups all purpose flour

1½ tsp baking soda

1½ tsp baking powder

½ tsp salt

½ tsp nutmeg

1½ cinnamon

2 cups grated carrots

¾ cups walnut pieces

Cream Cheese Icing:

½ cup cream cheese (half a package)

¼ cup butter

1 tsp vanilla

1½ cups icing sugar

¼ cup walnut pieces

 

1.  Preheat oven to 350°.  In mixing bowl combine sugar and oil.  Beat in eggs one at a time and and vanilla.

2.  In another bowl mix flour, baking soda, baking powder, salt, cinnamon and nutmeg.

3.  Combine wet and dry ingredients.  Stir in grated carrot and ¾ cups walnut pieces.  Be careful not to overmix, just stir till everything is coated.  Pour mixture in a 9×13 pan and bake for 35 minutes or until toothpick comes out clean.  Cool cake on a wire rack.

4.  For icing: Beat cream cheese, butter and vanilla together using an electric hand mixer.  Gradually beat in icing sugar and beat till fluffy.  Spread onto a cooled cake and sprinkle ¼ cup walnut pieces over top.