Shocker, it is another raspberry recipe haha. I wanted to use my overflow of raspberries in some different ways other than just in sweets, so I decided to take on a vinaigrette. I do a ginger soy dressing that I really enjoy so I just used that recipe and removed a few items and added a few in its place in hopes that it would resemble a vinaigrette. Cracked black pepper was added in as I love the bite of it with berries, and I do believe it worked out quite well.
I once again have used my Blendtec for this, but you can use whatever you have on hand (hand mixer, blender etc.). This recipe is good for about 4 mason jars full, so you can make some for yourself and share a little with friends.
2 cups olive oil
½ cup apple cider vinegar
½ cup balsamic vinegar
1 clove garlic
1 tbsp fresh chopped parsley
1 tbsp fresh chopped basil
¼ cup agave nectar syrup
1 tbsp lemon juice
½ tsp salt
1 tsp cracked black pepper (or more if you want it to have more bite)
1 cup raspberries
1. Add all ingredients together and blend till smooth.
2. Run through sieve to rid of the seeds. And enjoy.