I wanted to make Chicken Parmesan, but age of the breadcrumbs that were in my pantry was questionable. What I did have was some whole wheat hamburger buns, so I thought I would try making my own and see what happened. I always love playing with my food processor anyways 🙂
Then tossed them in the food processor with some seasoning and ground them up. Super easy! I won’t be buying breadcrumbs anymore.
3 slices whole wheat bread (or the equivalent of another bread product)
1 tsp garlic powder
1 tsp dried parsley
1 tsp dried basil
1 tsp dried oregano
1. Cut bread into cubes and place on a cookie sheet. Bake at 300° for about 10 minutes.
2. Place bread cubes and remaining ingredients into food processor and blend to the texture that you would like.
3. Store in refrigerator to keep fresh.
Calories 204 Fat 3g Carbs 37g Protein 6.5