This was my first try at making Chili without using a Clubhouse seasoning package and it actually took no extra time. Initially I was afraid of how the flavours would come out, but it ended up being quite tasty.
Slow Cooker Turkey Chili
1 pound of lean ground turkey
1tbsp canola oil
1 can diced tomatoes with the juice
1 can kidney beans
1 red bell pepper
1 green bell pepper
2 cloves of garlic chopped fine
2 tbsp chili powder
½ tbsp cumin
1. Heat 1 tbsp. canola oil in a skillet and crumble in ground turkey. Cook till brown, drain fat.
2. Add all ingredients into the slow cooker. If setting to low, allow 6-8 hours cooking time. If setting to high, allow 3-4 hours cooking time
Makes 2 large servings or 4 small servings
Per small serving:
Calories 142.5 Fat 2.5g Carbs 12.5g Protein 17g