Slow Cooker Turkey Chili

This was my first try at making Chili without using a Clubhouse seasoning package and it actually took no extra time. Initially I was afraid of how the flavours would come out, but it ended up being quite tasty.

Slow Cooker Turkey Chili

1 pound of lean ground turkey

1tbsp canola oil

1 can diced tomatoes with the juice

1 can kidney beans

1 red bell pepper

1 green bell pepper

2 cloves of garlic chopped fine

2 tbsp chili powder

½ tbsp cumin

1. Heat 1 tbsp. canola oil in a skillet and crumble in ground turkey.  Cook till brown, drain fat.

2. Add all ingredients into the slow cooker.  If setting to low, allow 6-8 hours cooking time.  If setting to high, allow 3-4 hours cooking time

Makes 2 large servings or 4 small servings

Per small serving:

Calories 142.5      Fat 2.5g      Carbs 12.5g      Protein 17g

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