I love my slow cooker! It allows me to make “complex” flavourful meals with minimal effort and there are always leftovers.
I was craving a good Chicken soup, so I decided to go down the wild rice route and it turned out pretty delicious if I do say so myself. And it tasted even better the next day!
Slow Cooker Chicken & Wild Rice Soup
2 chicken breasts cooked and shredded
1 box chicken broth
1 cup of water
1 cup wild rice
¾ cup diced carrots
¾ cup dice celery
1 tsp sage
1 tsp thyme
1 tsp parsley
2 bay leaves
salt and pepper to taste
1. Put all ingredients except for the wild rice into slow cooker. For low setting, allow 6-8 hours. For high setting, allow 3-4 hours.
2. Add wild rice in with 2 hours left on low setting and 1 hour left on high setting.
Makes 4 Servings
Calories 142.5 Fat 2.5g Carbs 12.5g Protein 17g